|
|
|
Matthew Gavin Frank is the author of Barolo (University of Nebraska Press), Sagittarius Agitprop (Black Lawrence Press, 2009), and the chapbooks Four Hours to Mpumalanga (Pudding House Publications), and Aardvark (West Town Press). Recent work appears in The New Republic, Field, Epoch, Crazyhorse, Indiana Review, North American Review, Pleiades, Prairie Schooner, AGNI, Hotel Amerika, The Best Food Writing 2006, The Best Travel Writing 2008, Creative Nonfiction, Gastronomica, and others.
|